Yummy Sunday - Calamay

It's sweet, sticky, chewy and oh so yummy!! That's the Calamay from Bohol. Nothing can truly beat this Bohol delicacy..



The Kalamay in the photo above was brought by my brother in law as a pasalubong from Bohol. This photo was taken several months ago, and now I'm drooling seeing this photo.. oh, where o where can I get Kalamay here in Malaysia??

I just found recipe in the net..but I think it's quite impossible for me to make my own. But if you're curious to see the recipe and ingredients , here it is:

KALAMAY INGREDIENTS
10 liters water
10 kilos white sugar
2 gantas malagkit
20 pieces coconut

KALAMAY PROCEDURES

1. Soak the malagkit overnight.
2. Grate the coconuts.
3. Extract the milk from the grated coconut two times: first, with 5 liters of water, then with 3 liters of water.
4. Pour the malagkit into the first coconut milk extract, and grind the mixture.
5. Mix sugar with the second coconut milk extract, and boil to make latik.
6. Pour the ground malagkit into the boiling latik, and stir for 4 hours or until the mixture becomes very sticky.
7 .Put the mixture into half of a coconut shell. Cool for 3 hours. Then cover with the other half of the shell.